Some action shots!

This is Papa Antonio, one of the oldest guys in the kitchen at 59, preparing a local vegetable called 'Sacafolha (pronounced Sac-a-foh-lia). 

Sacafolha is a spinach like leaf vegetable that gets boiled down, then is mixed with fish and palm oil and then served to make Sacafohla com Peixe (Sacafolha with Fish). The Angolans love it. (I actually detest it!).

Another variation is 'Sacafolha com Feijoa' which is with Beans! Yum.........

This is Luis Graciano, one of our Function Chefs. He is making a  Spinach and Salmon Roulade for a VIP function. We cater for around 10-20 private functions a week and the chefs are taught from scratch. 

The finished article. Spinach and Salmon Roulade with a Mustard and cream sauce. Not bad for a remote site! 

Sticky Toffee Pudding!